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Hamburger Recipes - Page #2

  • Sloppy Joe's
  • Meat Balls
  • Hamburger Gravy
  • Hamb.-tater-tot Casserole NEW
  • Sweet & Sour Meatballs NEW
    • Back to Page #1 Recipes

    Impossible Cheeseburger Pie (from Dawn in Ohio)
    • 1# browned ground beef
    • 1 cup chopped onion
    • 1/2 tsp salt
    • 1 C of shredded cheddar cheese (haha try 2-3 cups!)
    • 1/2 cup bisquick
    • 1 cup milk
    • 2 eggs

    Brown the beef and onions, add salt. Pour into a 9" baking dish and cover with cheese. Mix Bisquick, milk and eggs. Pour that mixture on top of cheese. (If you use more cheese then make more of the bisquick mixture.) Bake at 400 (375 for the "more cheese" version) for about 25 minutes or until a knife inserted in the center comes out cleanly.

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    Spinach Beef Biscuit Bake (from Dawn in Ohio)
    • 2 tubes of buttermilk biscuits
    • 1-1½# browned ground beef
    • Worstershire sauce to taste
    • ½ c chopped onion
    • 2 to 3 eggs
    • 1 pk (10oz.) frozen chopped spinach thawed and squeezed dry
    • 2 jar mushrooms
    • 16 oz shredded Monterey jack cheese*
    • 8-16oz shredded parmesan cheese*
    • 1-1½ tsp garlic powder
    • salt and pepper to taste
    • 1-2 tbls butter melted
    Press and flatten biscuits onto the bottom and up the sides of a greased 11x7 (or there about) baking dish. Brown the ground beef, onion and mushrooms. (I add plenty of worstershire sauce while browning, you may choose to omit this.) In a bowl beat the eggs. Add the spinach and stir well. Stir in the cheeses, garlic powder, salt and pepper; mix well, then add the beef mixture, stir well. Spoon onto prepared crust and drizzle with butter.

    Bake uncovered at 375 for 25-30 minutes or until crust is lightly browned.

    *If you add this much cheese you may have to bake longer. This may require you to put foil on the edges of your crust to prevent burning it.

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    Beef Stroganoff (from Dawn in Ohio)
    • 1-2# ground beef
    • 1 large onion chopped
    • 3-4 jars of mushrooms
    • 1 can of cream of mushroom soup
    • 1 large container of sour cream
    • salt, pepper, garlic powder, worstershire to taste
    Brown the beef, onions and mushrooms adding the salt, pepper, garlic powder and worstershire. When the beef is browned add the cream of mushroom soup, mix well. Then add the sour cream and mix well. Tastes great over noodles or mashed potatoes.

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    Chiliquelos (from Brenda in Virginia)
    • 2 lbs hamburger
    • 2 Tbsp vinegar
    • salt & pepper to taste
    • 2 tsp cumin
    • 1 tsp oregano
    • 4 Tbsp flour
    • ½ lb grated cheddar (or cheddar-jack) cheese
    • 8 to 10 Tbsp chili powder
    • 2 cups of hot water
    • 16 oz can tomato sauce
    • 2 bunched chopped green onions
    • 2 cups pitted black olives
    • 2 - 16oz cans kidney beans
    Brown meat and drain. Add salt, pepper, cumin, oregano and flour. Dissolve chili powder in hot water, pour over meat and spices. Put into large kettle. Stir in tomato sauce, onions, olives, kidney beans and grated cheese. When cheese is melted, pour over chips (corn chips, tortilla chips, etc…)

    This is a large recipe - great for buffets, barbeques, etc…If you are making this for a single family, you may wish to cut it in half.

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    Enchilada Pie (from Brenda in Virginia)
    • 1 lb ground beef
    • 1 large onion diced
    • 1 - 8 oz can tomato sauce
    • 1 tsp salt
    • ¼ tsp pepper
    • 1 Tbsp chili powder
    • 1 ½ cup grated cheese
    • 1 - 3 oz can chopped, black olives
    • 6 tortillas (buttered optional)
    • 1 cup boiling water
    Brown beef and onions; add tomato sauce and seasonings. Let simmer until thick. Alternate layers of tortillas, beef, cheese and olives; pour boiling water over all.

    Bake at 400°F for 20 minutes. Cut into wedges to serve.

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    Enchiladas (from Brenda in Virginia)
    • 1 lb ground beef
    • 1 onion
    • 2 tsp salt
    • ¼ tsp pepper
    • 1 -2 tsp chili powder
    • 2 cups taco sauce (med. or hot)
    • 1 doz. corn tortillas
    • salad oil
    • 1 ½ cup grated sharp cheddar
    Brown beef & onion - add seasonings - let simmer. Put ½" salad oil in skillet- place over low heat - dip tortilla in warm oil drain. Spoon 2 tsp taco sauce onto tortilla. Spoon a generous tablespoon filling on sauce - top with grated cheese. Roll up and place close together in large baking pan, open side down. Pour remaining sauce and cheese over top. Bake at 350° F for 15-20 minutes.

    Brenda's Note: To skip the extra oil, heat the tortillas in microwave wrapped in damp paper towels. This will soften the tortillas without adding the extra fat.

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    Chili (from Brenda in Virginia)
    • 2 lbs hamburger
    • 6 cloves garlic
    • 4 Tbsp chili powder
    • 15 Tbsp paprika
    • 1 tsp black pepper
    • 1 tsp red pepper
    • 1 tsp white pepper
    • 1 tsp salt
    • 2 Tbsp cumin powder
    • 4 Tbsp flour
    • 4 cups water
    • 1 can of tomatoes diced
    • 1 can kidney beans

    Brown meat and drain. Add garlic, spices and flour. Stir well, add water, tomatoes, and kidney beans. When hot through it is ready to serve.

    Brenda's note: This is good with home canned tomatoes. I would also cut back on some of the spices. The Mexican lady that gave me the original recipe said that this combination will dissolve your spoon and possibly your pan. This recipe makes a large amount. I usually cut it in half.

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    Sloppy Joe's (from Ocie in Ohio)

    • 1 lb. hamburger (browned and drained)
    • 1 large onion (browned with the hamburger)
    • salt and pepper to taste
    • garlic salt and onion salt to taste
    • 1 can (8 oz) toamto sauce
    • ¾ cup ketchup

    Cook on stove top approximately ½ hour on low.

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    Meat Balls (from Ocie in Ohio)

    • 1 carton (8 oz) sour cream
    • 1 can cream of mushroom soup
    • 1 batch italian meat balls (see meat ball recipe on Hamburger Recipes Page #1)
    Layer meat balls in baking dish. Pour sour cream and mushroom soup mixture over meat balls and bake until hot through.

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    Hamburger Gravy (from Ocie in Ohio)
    • 1 lb. hamburger (browned and drained)
    • 1 large onion chopped (browned with hamburger)
    • 1 can cream of mushroom soup
    • 8 servings mashed potatoes
    Mix mushroom soup with browned hamburger and serve over mashed potatoes.

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    Hamburger-tater-tot Casserole (from Kristin in Ohio)
    • 1 lb. hamburger (browned and drained)
    • ¼ cup onion chopped (browned with hamburger)
    • 1 can cream of mushroom soup
    • ¾ cup milk
    • 1 package frozen tater tots
    Mix browned hamburger and onions with frozen tater tots and place in flat baking dish. Mix milk and soup and pour over hamburger.

    Bake at 350°F for 30 minutes.

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    Sweet & Sour Meatballs (from Kristin in Ohio)

    Meatballs

    • 1 lb. hamburger (browned and drained)
    • 1 egg
    • 2 tablespoons chopped onion
    • 1 teaspoon salt
    • ¼ cup milk
    • ½ teaspoon Worcestershire sauce
    Mix ingredients, shape inot meatballs and cook in skillet. Drain fat.

    Sweet & Sour Sauce

    • ½ cup brown sugar, packed
    • 1 tablespoon corn starch
    • 1 can pineapple chunks
    • 1/3 cup vinegar
    • 1 tablepoon soy sauce
    • 1 small green pepper, chopped
    Mix brown sugar and corn starch in skillet. Stir in pineapple (with juice), vinegar and soy sauce. Heat to bioling, stirring constantly. Reduce heat, add meatballs. Cover and simmer, stirring occasionally for 10 minutes. Add green pepper. Cover and simmer for 5 minutes.

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    Do you have some hamburger recipes?
    Please share with the rest of us!

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