Crock Pot Pot Roast
This is a great recipe because it's an entire meal in one step.

• beef roast (2-3 lb.., any cut)
• 1 teaspoon garlic salt
• 1 envelope onion soup mix (any brand)
• ½ cup water
• 1 small package mini carrots
• 1 small package frozen peas
• 4 to 6 peeled potatoes

Save broth for gravy, or to make soup with the leftovers.

Crock Pot Chicken and Rice
I usually serve this with a fresh salad.

• 3 lb. chicken pieces (any cut)
• 1 cup uncooked white rice
• 1 can cream of chicken soup (or use cream of mushroom)
• 2/3 cup water
• 1 envelope onion soup mix

Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup. Place chicken pieces in a large roasting bag; add onion soup mix. Shake bag to coat chicken pieces thoroughly. Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and place in crock pot on top of the rice.

Cover and cook on low for 8 to 10 hours. Makes 4-5 servings.

Cabbage Cassarole
In a hurry one evening, I mixed this cassarole up, and it turned out pretty good. Super easy to make!

• 1 lb. sausage (like Jimmy Dean)
• ½ head cabbage chopped
• 2-3 green onions chopped
• 3-4 pats of butter
• ¼ teaspoon garlic salt
• 1 large potatoe chopped
• 1 can cream of mushroom soup

Brown sausage and drain. Mix all ingredients in a large oven safe bowl.

Bake uncovered at 375º for 45 minutes. OR Mix all ingredients and place in a crock pot and bake for 4-6 hours on high.