Toastmaster 865 Cool Edge 21-Inch Griddle
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Pancakes
So easy, and the kids LOVE them.
- 1¼ cup all purpose flour
- 2 teaspoons baking powder
- 1 beaten egg
- 1 cup milk
- 1 tablespoon vegetable oil
Stir together flour, sugar, baking powder. Stir together egg, milk and oil. Add all at once to flour mixture and stir till blended. Pour ¼ cup batter onto a hot, lightly greased griddle or heavy skillet for a standard size pancake. Turn when top of pancake is bubbled.
Makes about 10 standard size pancakes.
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French Toast
So easy, and the kids LOVE them.
- 4 eggs
- 2 tablespoons sugar
- 1 teaspoon cinn.
- ¼ cup milk
- 12 slices of bread (any type)
Mix first four ingredients together. Dip bread slices in mixture making sure that both sides are covered. Place slices on hot griddle until brown on both sides.
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Sausage Casserole
This casserole can be made the night before needed and used the next morning. It's great when you know you are going to have overnight guests and little time in the morning.
- 1 lb. package of sausage, cooked, drained, and crumbled
- 4½ cups dry bread cubes
- 2 cups shredded sharp cheddar chesse
- 10 beaten eggs
- 4 cups milk
- 1 teas. dry mustard
- 1 teas. salt
- ½ cup chopped onion
- pepper to taste
- ½ cup sliced mushrooms
- ½ cup chopped tomatoes (optional)
- ½ cup chopped green peppers (optional)
Place bread in greased 9x13" baking dish. Sprinkle with cheese. Combine eggs, milk, and spices and pour over bread and cheese. Sprinkle the remaining ingredients over the top.
Cover and chill overnight. Bake uncovered at 325ºF for 1 hour.
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Sausage & Hashbrowns Casserole
This is the same as the above recipe except you use hashbrowns instead of bread crumbs and you reduce the amount of milk.
- 1 lb. package of sausage, cooked, drained, and crumbled
- 1 frozen package of Hashbrown potatoes
- 2 cups shredded sharp cheddar chesse
- 10 beaten eggs
- 1 cup milk
- 1 teas. dry mustard
- 1 teas. salt
- ½ cup chopped onion
- pepper to taste
- ½ cup sliced mushrooms
- ½ cup chopped tomatoes (opional)
- ½ cup chopped green peppers (optional)
Place potatoes in greased 9x13" baking dish. Sprinkle with cheese. Combine eggs, milk, and spices and pour over bread and cheese. Sprinkle the remaining ingredients over the top.
Cover and chill overnight. Bake uncovered at 325ºF for 1 hour.
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Crock Pot Sausage & Potatoes
This recipe is even better for overnight guest because you can fix it the night before and get 8 hours of sleep and the breakfast is hot and ready to eat the next morning.
- 1½ lbs. sliced smoked sausage
- 1 frozen (2 lb.) package of hashbrowns
- 1 cup chopped onion
- 1 glove sliced garlic (or garlic powder to taste)
- pepper to taste
- ½ teas. salt
- 1 can cheddar cheese soup
- 1 soup can of milk
Grease inside of crock pot. Mix everything except the soup and milk and place in the pot. Whisk soup and milk together and pour over other ingredients.
Cook on low for 6 to 8 hours.
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