Pumpkin Pie Cherry Quick Cake Bread Pudding NEW

Pumpkin Pie
My family loves pumpkin pie. So, I had to develope a recipe that was easy as well as tasty. Here it is:

• 2 cups cooked pumpkin
• 1, 12 oz. can condensed milk
• 3 eggs
• 1 tablespoons corn starch
• 1 cup packed brown sugar
• ¼ teaspoons salt
• 1 teaspoons cinnamon
• ¼ teaspoons nutmeg
• ¼ teaspoons ginger
• ¼ teaspoons allspice
• 1/8 teaspoons cloves

Place all the ingredients in a 2 quart or larger blender and blend well. Pour into two pie shells and bake at 350ºF for 60 min. Cool and serve.

What could be easier than that?

Cherry Quick Cake
This cake is very easy and great for pot luck dinners. Know one would guess that it was made from a mix. They'll all think you spent HOURS! I have made this cake using the cheapest cake mix I could find and it still comes out tasting great. You can also substitute the cherry pie filling with any fruit pie filling.

• 1 white cake mix (any brand)
• 1 package vanilla pudding (any brand)
• 16 oz. can of cherry pie filling
• 1 tub of vanilla cake icing

Bake at 375º for 30 - 35 minutes. Cool.

Place ½ icing into a bowl and microwave on high for 30 seconds (or until icing has completely melted). Drizzle melted icing over cake in a bake and forth pattern.

Bread Pudding

• 2½ cups dry bread cubes (3½ slices)
• 1/3 cup rasins
• 4 eggs
• 2 cups milk
• 1/3 cup sugar
• ½ teas. cinnamon
• ½ teas. vanilla
• ¼ teas. salt